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September 01, 2012

Cajun Cream Cheese Stuffed Anaheim Peppers

Cajun Cream Cheese Stuffed Anaheim Peppers Cajun Cream Cheese Stuffed Anaheim Peppers

Anaheim peppers offer an alternative to grilled jalapeno poppers for those looking for less of a kick in the spice department. These are just as easy to make as jalapeno poppers.

Cajun Cream Cheese Stuffed Anaheim Peppers

Ingredients

  • 5 Anaheim peppers, stemmed and cored ( or more as needed, depending on the size)
  • 8 ounces cream cheese
  • 2 ounces shredded cheddar cheese
  • 2 tablespoons Cajun seasoning

Cooking Directions

  1. In a mixing bowl, combine cheeses with Cajun seasoning. Mix well.
  2. Stuff Anaheims with cheese mixture.
  3. Preheat grill to medium heat.
  4. Wrap Anaheim peppers in aluminum foil and grill 6-8 minutes, or until nicely charred. Alternatively, you can broil them not too close to the heat source about 15 minutes, until they begin to char.
  5. Serve.

Cajun Cream Cheese Stuffed Anaheim Peppers

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Hi, Everyone! It is nice to meet you. Welcome to Chili Pepper Madness, the food blog run by Mike and Patty Hultquist, a couple of spicy food lovers. Chili Pepper Madness is a special tribute to all things chili peppers, including chili pepper recipes... LEARN MORE ABOUT US

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