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30 September 2017

A recipe for some of the spiciest chicken wings around, seasoned with Moruga Scorpion chili pepper power and grilled, then tossed with a simple homemade Buffalo wing sauce.

Superhot! And I love it! Get your hands on some Moruga chili pepper power and feel the burn of these babies. Learn more about the Moruga Scorpion Chili Pepper here.

The Moruga is a powerfully hot pepper, the hottest in the world for a brief time before the Carolina Reaper came along. Still, it is blisteringly hot, coming in around 2.1 Million SHU. If you can get past the heat, you’ll really appreciate the flavor of these hot wings.

Let’s talk about how we make these chicken wings, shall we?

How to Make Extra Spicy Grilled Chicken Wings – with Moruga Scorpion Powder – the Recipe Method

First, pat the chicken wings dry and add them to a large bowl.

Next, add all dried seasonings, including the Moruga Scorpion powder, and rub the wings down. Be sure to get it nicely rubbed into the skin. Feel free to use extra Moruga Scorpion powder, you crazy chilihead, you!

Cover and refrigerate until ready to grill.

When you’re ready to get grilling, heat your grill to medium-high heat.

Grill the wings about 20-25 minutes, flipping often, until cooked through.

Remove from heat and toss in the wing sauce.

For the Homemade Buffalo Wing Sauce

While the wings are cooking, add hot sauce, butter and Parmesan cheese to a small pot.

Heat to medium heat while stirring the ingredients until blended.

Reduce heat and simmer until the wings are ready!

This is a very simple wing sauce. If you’re looking for something more, check out my Homemade Buffalo Wing Sauce Recipe. It ROCKS!

Check Out Some of My Other Popular Chicken Wing Recipes

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.

Extra Spicy Grilled Chicken Wings - Recipe

A recipe for some of the spiciest chicken wings around, seasoned with Moruga Scorpion chili pepper power and grilled, then tossed with a simple homemade Buffalo wing sauce.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Keyword: chicken wings, moruga scorpion
Servings: 6
Calories: 357kcal

Ingredients

  • 3 pounds chicken wings separated, wing tips removed
  • 2-3 tablespoons Moruga powder
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • Salt and pepper to taste

FOR THE SAUCE

  • 1 cup of your favorite hot sauce
  • 3 tablespoons butter
  • ¼ cup shredded Parmesan cheese

Instructions

  • Pat wings dry and add them to a large bowl.
  • Add all dried seasonings and rub the wings down. Be sure to get it nicely rubbed into the skin.
  • Cover and refrigerate untilready to use.
  • Heat a grill to medium-high heat.
  • Grill the wings about 20-25 minutes, flipping often, until cooked through.
  • Remove from heat and toss in the wing sauce.

FOR THE SAUCE – while the wings are cooking, add the hot sauce, butter and Parmesan cheese to a small pot.

  • Heat to medium heat while stirring the ingredients until blended.
  • Reduce heat and simmer until the wings are ready!

Notes

Heat Factor: Extra Hot! Extra Spicy!
You'll love it.

Nutrition

Calories: 357kcal | Carbohydrates: 3g | Protein: 24g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 113mg | Sodium: 1305mg | Potassium: 320mg | Fiber: 1g | Vitamin A: 1410IU | Vitamin C: 30.8mg | Calcium: 75mg | Iron: 2mg

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