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Home » Recipes » Chipotle Aioli

Chipotle Aioli

by Mike Hultquist · Sep 29, 2021 · 12 Comments

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Chipotle Aioli Recipe

This chipotle aioli recipe is so creamy and easy to make with just the right amount of spice, the perfect dipping sauce, sandwich spread and so much more.

Chipotle Aioli Recipe

Homemade Chipotle Aioli is Easy to Make

Get your whisks or blenders ready, my friends! We're making creamy, spicy Chipotle Aioli today, and you're going to love it.

If you've never made your own homemade aioli, it's time to start. It is easier than you might think, and they are addictively delicious. An aioli is very much like a mayonnaise, a thick and creamy sauce that you can enjoy on it's own or blend with other ingredients to build a world of rich and zesty sauces.

I find aioli sauces superior to store bought mayo-based sauces as they are full fat and very fresh without any preservatives or other add-ins. They're just so much more flavorful, and easy to make for any home cook.

This chipotle aioli hits all the right notes, extra creamy, just the right amount of chipotle heat and tanginess, and there are so many ways to use it. This is going to be a regular in your kitchen from now on.

You'll want to put chipotle aioli on everything.

Let's talk about how to make chipotle aioli, shall we?

Scooping up a spoonful of Chipotle Aioli

Chipotle Aioli Ingredients

  • Egg Yolk.
  • Chipotle Sauce. Use the sauce from a can of chipotle peppers in adobo sauce, or chipotle powder.
  • Garlic. Optional. I love the addition of garlic.
  • Oil. Use a mix of extra virgin olive oil and avocado oil, or use any neutral oil, like grapeseed oil.
  • Cayenne Pepper. Optional, for extra spiciness.
  • Salt and Pepper. To taste.
  • Lime Juice. Lemon juice is good, too.
Chipotle Aioli on a platter, ready to serve

How to Make Chipotle Aioli - the Recipe Method

WHISKING METHOD

First Ingredients. Add the egg yolk, chipotle sauce and garlic to a small bowl.

Chipotle Aioli ingredients in a bowl, ready for whisking

Whisk. Whisk vigorously to incorporate.

Starting to whisk the Chipotle Aioli in a bowl

Oil. Slowly drizzle in the olive oil and avocado oil a tablespoon at a time while whisking vigorously. It helps to keep the bowl set firmly in place (SEE RECIPE NOTES). You may need to add the oil a bit at a time, then whisk.

Whisk Until Smooth.  Whisk until the the aioli is thick and creamy (emulsified). This will take several minutes.

Whisking the Chipotle Aioli in a bowl

Seasonings. Stir in the cayenne, salt to taste and lime juice. Taste and adjust. Want more chipotle? Add it in. Touch more salt? Go for it.

BLENDER METHOD

Food Processor. To a food processor or blender, add the egg yolk, chipotle and grated garlic clove. Process until smooth, about 15 seconds.

Oil. Slowly drizzle in the olive oil and avocado oil in a thin stream a tablespoon at a time while processing. You may need to add the oil a bit at a time, then process.

Slowly drizzling oil into the food processor to make sriracha aioli

Process Until Smooth. Process until the the aioli is thick and creamy (emulsified). This should take about 2 minutes, though may take longer. Take your time.

Seasonings. Stir in the cayenne, salt to taste and lime juice. Process to incorporate. Taste and adjust. I usually like to add in more chipotle.

Boom! Done! Your chipotle aioli is ready to serve. It is so creamy, right? Makes about 1 cup or so. I'm ready to dig into this. Nice level of heat! Just a touch.

Chipotle Aioli in a bowl surrounded by french fries

Serving Ideas

Chipotle aioli is great as a dipping sauce or a simple spread. Serve it with french fries like my Baked Cajun Fries, sweet potato fries, just about anything fried, or raw vegetables. Spoon some onto sandwiches, fish tacos, bean burritos, nachos, so much more!

Bean Burrito Recipe

Recipe Tips & Notes

  • Chipotle. I love to use some of the chipotle sauce from a can of chipotle peppers in adobo sauce, which has a ton of flavor. You can save the rest for a later use. Or, use 1 tablespoon chipotle chili powder instead. It works great!
  • Taste and Adjust. Be sure to give your chipotle aioli a taste before serving. You may want more salt, more lime, more garlic. I usually double the chipotle sauce for my own personal spicy flavor taste, but some people find that a bit too spicy.
  • Whisking Tips. To keep the whisking bowl from moving around as I whisk, I use a metal bowl with a rubber bottom that keeps it in place on the counter top. It helps to set the bowl onto a towel, then into a pan to keep it steady.
  • Pasteurized Eggs. The FDA recommends for recipes calling for raw eggs when the dish is served to use pasteurized egg products.
  • Easier Chipotle Aioli. If you'd prefer to skip using eggs and oil and all the associated whisking and processing that goes along with it, try my Chipotle Mayo recipe, which uses a base of chipotle and mayonnaise. It's very close to this recipe!

Storage Information

Chipotle aioli will last 1 week in the refrigerator in an airtight container. I do not recommend freezing aioli, as it will affect the texture.

That's it, my friends. I hope you enjoy my chipotle aioli recipe. Let me know if you make it. I'd love to hear how you decided to serve it up! French fries, anyone?

Buy Chipotle Peppers in Adobo Sauce

You can usually find these products in grocery stores, but see the following links to see the types of products I am talking about.

  • Chipotles in Adobo Sauce (affiliate link, my friends!)
Chipotle Aioli in a bowl with french fries

Try Some of My Other Popular Condiment Recipes

  • Sriracha Aioli
  • Yum Yum Sauce
  • Jacked Up Fry Sauce
  • Creamy Jalapeno Sauce
  • Chipotle Sauce
  • Chipotle Mayo
  • Aji Amarillo Sauce
  • Cajun Remoulade Sauce
  • Creamy Fish Taco Sauce
  • Bang Bang Sauce
  • Comeback Sauce

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.

Chipotle Aioli Recipe
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Chipotle Aioli Recipe

This chipotle aioli recipe is so creamy and easy to make with just the right amount of spice, the perfect dipping sauce, sandwich spread and so much more.
Save Recipe Saved!
Course: sauce
Cuisine: American
Keyword: aioli, chipotle, mayonnaise
Prep Time: 5 minutes
Cook Time: 5 minutes
Calories: 22kcal
Author: Mike Hultquist
Servings: 48 teaspoons
Tap or hover to scale
5 from 4 votes
Leave a Review

Ingredients

  • 1 large egg yolk
  • 2 tablespoons chipotle sauce or more to taste - or use 2 teaspoons chipotle powder
  • 1 clove garlic grated, optional
  • 1/4 cup extra virgin olive oil use a great quality oil
  • 1/4 cup avocado oil or use any neutral oil, like grapeseed oil
  • 1/2 teaspoon cayenne pepper optional, for extra spiciness
  • Salt to taste
  • 1 tablespoon lime juice

Instructions

WHISKING METHOD

  • In a small bowl, whisk together the egg yolk, chipotle and grated garlic.
  • Slowly drizzle in the olive oil and avocado oil a tablespoon at a time while whisking vigorously. It helps to keep the bowl set firmly in place (SEE RECIPE NOTES). You may need to add the oil a bit at a time, then whisk.
  • Whisk until the the aioli is thick and creamy (emulsified). This will take several minutes.
  • Stir in the cayenne, salt to taste and lime juice. Taste and adjust (more chipotle, more salt, etc).
  • Serve.

BLENDER METHOD

  • To a food processor or blender, add the egg yolk, chipotle and grated garlic. Process until smooth, about 15 seconds.
  • Slowly drizzle in the olive oil and avocado oil in a thin stream a tablespoon at a time while processing. You may need to add the oil a bit at a time, then process.
  • Process until the the aioli is thick and creamy (emulsified). This should take about 2 minutes, though may take longer. Take your time.
  • Stir in the cayenne, salt to taste and lime juice. Process to incorporate. Taste and adjust (more chipotle, more salt, etc).
  • Serve.

Notes

Makes about 1 cup.

Nutrition Information

Calories: 22kcal   Carbohydrates: 1g   Protein: 1g   Fat: 2g   Saturated Fat: 1g   Polyunsaturated Fat: 1g   Monounsaturated Fat: 2g   Cholesterol: 4mg   Sodium: 7mg   Potassium: 2mg   Fiber: 1g   Sugar: 1g   Vitamin A: 21IU   Vitamin C: 1mg   Calcium: 1mg   Iron: 1mg
Chipotle Aioli Recipe
Did You Enjoy This Recipe?I love hearing how you like it and how you made it your own. Leave a comment below and tag @ChiliPepperMadness on social media.

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    Recipe Rating




  1. Rosanna Skinner says

    January 08, 2023 at 3:56 pm

    Excellent! I made this to accompany stuffed meatballs. Loved it. Thanks.

    Reply
    • Mike Hultquist says

      January 08, 2023 at 4:41 pm

      I love the pairing!!

      Reply
  2. Andy says

    October 22, 2022 at 11:52 pm

    5 stars
    Great recipe Mike! I made this today and I absolutely love it. How long will this keep for?

    Reply
    • Mike Hultquist says

      October 25, 2022 at 8:47 am

      Thanks, Andy. Use this within a week or so for best results!

      Reply
  3. Charles Pascual says

    July 12, 2022 at 4:38 pm

    5 stars
    Quick & easy prep with essentially pantry staples. Tastes terrific right after making - I'll let it sit in the refrigerator until mealtime - I expect it will be even better by then - we plan to serve it alongside fried potatoes

    Reply
    • Mike Hultquist says

      July 13, 2022 at 6:01 am

      Thanks so much, Charles. Very happy you enjoyed it!!

      Reply
  4. LYNN Leslie says

    October 05, 2021 at 12:32 pm

    48 teaspoons? Give me a break. Who the hell is going to use 1 teaspoon for a serving? Let’s get real. How about 2 T per serving? I mean, seriously.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      October 05, 2021 at 1:03 pm

      Lynn, this is just for calculating calories and nutrition, clearly not a realistic serving size for someone like yourself. Imagine THIS scenario, if you are able. Say you add 4 tablespoons to your sandwich. Quite creamy! Then, you only have to multiple the calorie and nutritional information by 4! Crazy, I know. Have a great day!!

      Reply
  5. John Munies says

    September 30, 2021 at 5:30 am

    5 stars
    Yummy

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      October 01, 2021 at 7:22 am

      Thanks, John!

      Reply
  6. David says

    September 29, 2021 at 1:57 pm

    5 stars
    This recipe looks so delicious and do-able (as all your recipes are) and right on time. Now I have something to do with the chipotles I just pulled off the smoker yesterday. Thanks, Mike!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      October 01, 2021 at 7:22 am

      Thanks, David!

      Reply

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.wp-block-kadence-advancedheading.kt-adv-heading_2c0928-441, .wp-block-kadence-advancedheading.kt-adv-heading_2c0928-441[data-kb-block="kb-adv-heading_2c0928-441"]{margin-top:0px;text-align:center;font-size:16px;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading_2c0928-441 mark, .wp-block-kadence-advancedheading.kt-adv-heading_2c0928-441[data-kb-block="kb-adv-heading_2c0928-441"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}

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.kadence-column_ee6fa5-e5 > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_ee6fa5-e5 > .kt-inside-inner-col,.kadence-column_ee6fa5-e5 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_ee6fa5-e5 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_ee6fa5-e5{position:relative;}
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.kadence-column_975555-9f > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_975555-9f > .kt-inside-inner-col,.kadence-column_975555-9f > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_975555-9f > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_975555-9f{position:relative;}
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