• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • About
  • Cookbooks
  • Shop

Chili Pepper Madness logo

  • Recipe Index
  • RECIPES BY TYPE
    • BBQ/Grilled
    • Burgers
    • Chicken Wings
    • Chili
    • Curry
    • Dehydrator
    • Game Day
    • Hot Sauces
    • Jalapeno Poppers
    • Marinades
    • Pickling
    • Preserving
    • Quick and Easy
    • Salsas
    • Sauces
    • Seasonings
    • Stuffed Peppers
    • Tacos
  • COOKING TIPS
  • Pepper Info
    • Chili Pepper Types
    • The Scoville Scale
    • Hottest Peppers in the World
    • Growing Chili Peppers
    • Preserving
    • Health Benefits
    • Frequently Asked Questions
    • Buy Plants & Seeds
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • All Recipes
  • Pepper Info
  • Chili Pepper Types
  • The Scoville Scale
  • Growing Chili Peppers
  • Preserving
  • Chili Pepper Health Benefits
  • Frequently Asked Questions
  • Cooking Tips
  • Cookbooks
  • Shop
  • About Us
×

Home » Recipes » Mashed Sweet Potatoes with Chipotle

Mashed Sweet Potatoes with Chipotle

by Mike Hultquist · Nov 10, 2021 · 14 Comments

Jump to Recipe
Chipotle Mashed Sweet Potatoes Recipe

This is my favorite creamy mashed sweet potatoes recipe with spicy chipotle, perfect for the holiday table or for anyone who loves sweet potatoes.

Chipotle Mashed Sweet Potatoes Recipe

The holidays are coming up quickly, my friends, and that means family gatherings, friendly parties, and all sorts of happy get togethers that typically include wonderful meals. This time of year, you'll find all sorts of seasonal ingredients on the menu. One of them is sweet potatoes.

YES!

You can find sweet potatoes in grocery stores most of the year, but their peak season is October through December, where you'll find them much more common. The holidays demand sweet potatoes.

Two large Sweet Potatoes

The Best Mashed Sweet Potatoes - and Why We Love Them So Much

Sweet potatoes are starchy root vegetables valued for their carrot-like flavor. They may look similar to regular potatoes on the outside, but inside is an orange-colored flesh that differs in flavor and nutrition. As the name suggests, sweet potatoes are slightly sweet, which is typically emphasized in many recipes with maple syrup, honey, or brown sugar.

While I do enjoy their sweetness personally, I enjoy pairing them with other, more savory, flavors, as you will see.

One of my favorite ways is to mash them with chipotles in adobo sauce and a few other seasonings. The result is a rich, creamy, savory dish that better compliments the holiday dinner.

So delicious. It's a great flavor combination.

Let's talk about how to make mashed sweet potatoes, shall we? 

Chipotle Mashed Sweet Potatoes, ready to serve

Ingredients Needed to Make Chipotle Mashed Sweet Potatoes

  • 2 large sweet potatoes (about 2 pounds)
  • 2 tablespoons butter
  • 3.5 ounces chipotles in adobo (1/2 a can – save the rest)
  • 2-4 tablespoons crema or sour cream (depending on how creamy you want them)
  • 1 tablespoon garlic powder
  • Salt and pepper to taste

How to Make Mashed Sweet Potatoes with Chipotle - the Recipe Method

Peel and Chop the Sweet Potatoes. First, peel the potatoes and rinse them, then chop them into small cubes.

Boil the Sweet Potatoes. Bring a large pot of water to a boil. Add a teaspoon of salt. Boil the sweet potatoes until the potatoes are fork tender, about 15-20 minutes.

You should be able to easily pierce them with a fork after 20 minutes. Drain the potatoes. 

Boiled sweet potatoes in a collander

Combine the Ingredients. Add the cooked sweet potatoes to a large bowl and add the crema or sour cream (or milk), butter and salt, chipotles in adobo, garlic powder, and pepper to taste.

Boiled sweet potatoes in a pot with chipotles, crema, butter and seasonings, ready to mash

Get Mashing or Mixing. Mash the mixture with a potato masher or large fork to mash the potatoes, or use a hand mixer for smooth and creamy mashed potatoes.

You can also use a food processor. Season with salt and pepper.

Mashing my sweet potatoes with chipotles and more

Serve them up! Looks wonderful, doesn't it? Mouthwatering! SO good with the chipotle flavor. Chipotles pretty much rule.

That's it, my friends! I hope you enjoy my creamy mashed sweet potatoes recipe with chipotle. Just the right touch of spiciness.

Serve it up for your next holiday meal. I hope everyone loves it! Enjoy.

Chipotle Mashed Sweet Potatoes in a bowl, topped with chili flakes and olive oil

Boom! Done! Pretty easy to make, right? Easy is great! It's such a great recipe, the perfect holiday side dish, or basically for anyone who loves sweet potatoes with a bit of a spin. I like the spicy spin! Shocker, I know.

Recipe Tips & Notes

  • Scale It Up. You can very easily double or even triple the amounts of ingredients here to make a larger batch, for a holiday gathering, perhaps. Or just because you're hungry!
  • Chipotles. You can also easily adjust up or down the amount of chipotles in adobe you're using. I used 3.5 ounces in this recipe, which is half a can of what you can normally find in the store. However, you can use the whole can for a more pronounced chipotle flavor.
  • Creaminess. I used Mexican crema in my recipe, but you can also use sour cream, yogurt, quark, heavy cream or milk. Adjust to your own preferred creaminess level.
  • Sweet It Up. If you're looking for a more traditional mashed sweet potato recipe, use the exact same method above, but replace the chipotle with sweeter elements, like brown sugar, maple syrup, or honey. I'll keep the chipotle, thank you!

Chipotle Mashed Sweet Potatoes in a bowl, ready to serve

That's it, my friends! I hope you enjoy my chipotle mashed sweet potatoes recipe! Serve it up alongside the holiday turkey or a nice glazed ham. It's such a great side dish.

Try Some of My Other Popular Recipes

  • Scalloped Potatoes
  • Sausage Stuffing
  • Cornbread Dressing
  • Dirty Rice
  • Cajun Red Beans and Rice
  • Hoppin’ John
  • Cajun Corn Maque Choux
  • Jalapeno Popper Twice Baked Potatoes
  • Papas con Chile – Cheese Tex-Mex Mashed Potatoes
  • Spicy Oven Roasted Fingerling Potatoes
  • Spicy Deviled Eggs with Bacon and Jalapeno
  • Baked Turkey Wings Recipe

Serve it alongside my Chipotle-Honey Baked Ham recipe! Perfect pairing!

Chipotle Mashed Sweet Potatoes in a bowl

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.

Chipotle Mashed Sweet Potatoes Recipe
Print

Mashed Sweet Potatoes Recipe with Chipotle

This is my favorite creamy mashed sweet potatoes recipe with spicy chipotle, perfect for the holiday table or for anyone who loves sweet potatoes.
Save Recipe Saved!
Course: Side Dish
Cuisine: American
Keyword: holiday, recipe, side dish, spicy, sweet potato
Prep Time: 10 minutes
Cook Time: 15 minutes
Calories: 141kcal
Author: Mike Hultquist
Servings: 8
Tap or hover to scale
5 from 4 votes
Leave a Review

Ingredients

  • 2 large sweet potatoes about 2 pounds
  • 2 tablespoons butter
  • 3.5 ounces chipotles in adobo 1/2 a can – save the rest
  • 2-4 tablespoons crema or sour cream depending on how creamy you want them
  • 1 tablespoon garlic powder
  • Salt and pepper to taste

Instructions

  • Peel and rinse the sweet potatoes, then chop them into small cubes.
  • Set them into a pot and cover them with water. Add a teaspoon of salt. Boil the sweet potatoes until they are fork tender, about 10 minutes. Drain.
  • Add the sweet potatoes to a large bowl and add the butter, chipotles in adobo, crema or sour cream, garlic powder, and salt and pepper to taste.
  • Mash the mixture with a potato masher or large fork to mash the potatoes, or use a hand mixer for smoother mashed potatoes.
  • Serve!

Notes

NOTE: Serves 4-6 people.
I like to drizzle mine with a bit of olive oil and spicy chili flakes.
Heat Factor: Medium. You’ll get some good zing from the chipotles in adobo. For milder mashed sweet potatoes, cut the chipotles in adobo in half. For spicier, incorporate a spicy chili powder to the mix, like cayenne pepper.
You can easily double this recipe by doubling all of the ingredients.

Nutrition Information

Calories: 141kcal   Carbohydrates: 26g   Protein: 2g   Fat: 3g   Saturated Fat: 2g   Cholesterol: 10mg   Sodium: 261mg   Potassium: 394mg   Fiber: 5g   Sugar: 6g   Vitamin A: 16812IU   Vitamin C: 3mg   Calcium: 40mg   Iron: 1mg
Chipotle Mashed Sweet Potatoes Recipe
Did You Enjoy This Recipe?I love hearing how you like it and how you made it your own. Leave a comment below and tag @ChiliPepperMadness on social media.

NOTE: This recipe was updated on 11/10/21 to include new information. It was originally published on 11/11/19.

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Jean says

    December 28, 2022 at 6:38 am

    5 stars
    An excellent spin on sweet potatoes! Tasty and spicy what is not to enjoy?!!

    Reply
    • Mike Hultquist says

      December 28, 2022 at 7:53 am

      Glad you enjoyed it, Jean!

      Reply
  2. Cathlynn Groh says

    November 27, 2021 at 2:15 pm

    5 stars
    Seriously good.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      November 27, 2021 at 2:16 pm

      Thanks, Cathlynn!

      Reply
  3. Suzanne Parrish says

    November 13, 2021 at 5:43 pm

    Hi Mike, can you make the day before and bake the next day? Trying to get everything cooked then heated up for our family Thanksgiving. Great recipe. Can't wait to fix it! Thanks, Suzanne

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      November 14, 2021 at 8:56 am

      You surely can, Suzanne! Keep it covered in the refrigerator. You might need to add a touch of oil over the top to keep it moist, but should work great. Enjoy!

      Reply
  4. ChefHass72 says

    November 19, 2020 at 8:13 am

    5 stars
    I make a slightly different version of this recipe. After several years of making Sweet Potato Mash, I found you have to cut the sweet potatoes with Yukon gold, about 60/40 ratio. Reason being is that sweet potatoes have a lot of moisture in it and when you’re making this banquet or family style, it’s too creamy. I love the chipotle peppers in it. Spice and sweet is the perfect pairing.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      November 19, 2020 at 9:06 am

      Very nice!!

      Reply
  5. Candie says

    December 11, 2019 at 5:25 pm

    5 stars
    Oh my gosh, these are great. I've been eyeing this recipe for over a month, and I made it today.
    I did make some changes. I had about 3 lbs sweet potatoes that I peeled, cut into cubes and yes, put in the microwave. I mashed those when they were done, then added 3 tablespoons butter. The entire can of chipotles fell in, so, I added enough Greek yogurt to make it creamy and hopefully cut down on the heat. I omitted the garlic since I'm not a fan. I drizzled it with Greek olive oil and some sharp cheddar cheese. This was great, HOT but the kind of heat you can used to. I am making this again!!! Thank you Michael!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      December 12, 2019 at 7:47 am

      Excellent, Candie! I'm glad you enjoyed it! Chipotles and sweet potatoes are a GREAT combination. I love it.

      Reply
  6. charles graham says

    November 11, 2019 at 12:36 pm

    Ok, This looks good, I make something like it only I steam the spuds in a pressure cooker and use regular chilli powder. Your dish would be better I think. A guy in China rides a bicycle to work is 108? and all he eats is sweet potatoes.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      November 11, 2019 at 12:43 pm

      Thanks, Charles. Yours sounds great as well. Your story is inspiring me to eat more sweet potatoes!

      Reply
  7. Hofterzielbeek says

    November 11, 2019 at 7:36 am

    Wow! Seems so delicious and yummy. Thank you so much for sharing such a great recipe!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      November 11, 2019 at 9:29 am

      Thanks so much!

      Reply

Primary Sidebar

#kt-layout-id_f1efa3-1a > .kt-row-column-wrap{align-content:start;}:where(#kt-layout-id_f1efa3-1a > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}#kt-layout-id_f1efa3-1a > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:25px;padding-bottom:25px;padding-top:10px;padding-bottom:10px;padding-left:15px;padding-right:15px;grid-template-columns:minmax(0, 1fr);}#kt-layout-id_f1efa3-1a{background-color:#57585b;}#kt-layout-id_f1efa3-1a > .kt-row-layout-overlay{opacity:0.30;}#kt-layout-id_f1efa3-1a ,#kt-layout-id_f1efa3-1a h1,#kt-layout-id_f1efa3-1a h3,#kt-layout-id_f1efa3-1a h3,#kt-layout-id_f1efa3-1a h4,#kt-layout-id_f1efa3-1a h5,#kt-layout-id_f1efa3-1a h6{color:#ffffff;}#kt-layout-id_f1efa3-1a a{color:#ffffff;}#kt-layout-id_f1efa3-1a a:hover{color:#ffffff;}@media all and (max-width: 1024px){#kt-layout-id_f1efa3-1a > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){#kt-layout-id_f1efa3-1a > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}
.kadence-column_b4030b-13 > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_b4030b-13 > .kt-inside-inner-col,.kadence-column_b4030b-13 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_b4030b-13 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_b4030b-13{position:relative;}

ALL. SPICY. RECIPES. Hi, I’m Mike and I LOVE Spicy Food! Say goodbye to bland and boring food with my easy-to-follow recipes. Let’s get cooking!

More about me →

#kt-layout-id_64ff15-6c > .kt-row-column-wrap{align-content:start;}:where(#kt-layout-id_64ff15-6c > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}#kt-layout-id_64ff15-6c > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:25px;padding-bottom:25px;padding-top:5px;padding-bottom:5px;grid-template-columns:minmax(0, 1fr);}#kt-layout-id_64ff15-6c > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){#kt-layout-id_64ff15-6c > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){#kt-layout-id_64ff15-6c > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}
.kadence-column_1704f8-c7 > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_1704f8-c7 > .kt-inside-inner-col,.kadence-column_1704f8-c7 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_1704f8-c7 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_1704f8-c7{position:relative;}
.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd, .site .entry-content .wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd, .wp-block-kadence-advancedbtn.kb-btns_3b7d24-dd, .site .entry-content .wp-block-kadence-advancedbtn.kb-btns_3b7d24-dd{margin-bottom:5px;}.wp-block-kadence-advancedbtn.kb-btns_3b7d24-dd{gap:var(--global-kb-gap-xs, 0.5rem );justify-content:center;align-items:center;}.kt-btns_3b7d24-dd .kt-button{font-weight:normal;font-style:normal;text-transform:capitalize;}.kt-btns_3b7d24-dd .kt-btn-wrap-0{margin-right:5px;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-0 .kt-button{color:#ffffff;background:#ae1f24;border-color:#ae1f24;border-style:solid;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-0 .kt-button:focus{color:#ae1f24;border-color:#ae1f24;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-0 .kt-button::before{display:none;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-0 .kt-button:focus{background:#ffffff;}.kt-btns_3b7d24-dd .kt-btn-wrap-1{margin-right:5px;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-1 .kt-button{color:#ffffff;font-size:nonepx;background:#ae1f24;border-color:#ae1f24;border-style:solid;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-1 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-1 .kt-button:focus{color:#ae1f24;border-color:#ae1f24;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-1 .kt-button::before{display:none;}.wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-1 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_3b7d24-dd .kt-btn-wrap-1 .kt-button:focus{background:#ffffff;}
Mexican
Cajun
.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9, .site .entry-content .wp-block-kadence-advancedbtn.kt-btns_a4972e-b9, .wp-block-kadence-advancedbtn.kb-btns_a4972e-b9, .site .entry-content .wp-block-kadence-advancedbtn.kb-btns_a4972e-b9{margin-bottom:5px;}.wp-block-kadence-advancedbtn.kb-btns_a4972e-b9{gap:var(--global-kb-gap-xs, 0.5rem );justify-content:center;align-items:center;}.kt-btns_a4972e-b9 .kt-button{font-weight:normal;font-style:normal;text-transform:capitalize;}.kt-btns_a4972e-b9 .kt-btn-wrap-0{margin-right:5px;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-0 .kt-button{color:#ffffff;font-size:nonepx;background:#ae1f24;border-color:#ae1f24;border-style:solid;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-0 .kt-button:focus{color:#ae1f24;border-color:#ae1f24;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-0 .kt-button::before{display:none;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-0 .kt-button:focus{background:#ffffff;}.kt-btns_a4972e-b9 .kt-btn-wrap-1{margin-right:5px;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-1 .kt-button{color:#ffffff;font-size:nonepx;background:#ae1f24;border-color:#ae1f24;border-style:solid;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-1 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-1 .kt-button:focus{color:#ae1f24;border-color:#ae1f24;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-1 .kt-button::before{display:none;}.wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-1 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_a4972e-b9 .kt-btn-wrap-1 .kt-button:focus{background:#ffffff;}
Sauces
Seasonings
#kt-layout-id_c817fe-68 > .kt-row-column-wrap{align-content:start;}:where(#kt-layout-id_c817fe-68 > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}#kt-layout-id_c817fe-68 > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:25px;padding-bottom:25px;padding-left:15px;padding-right:15px;grid-template-columns:minmax(0, 1fr);}#kt-layout-id_c817fe-68{background-color:#57585b;}#kt-layout-id_c817fe-68 > .kt-row-layout-overlay{opacity:0.30;}#kt-layout-id_c817fe-68 ,#kt-layout-id_c817fe-68 h1,#kt-layout-id_c817fe-68 h3,#kt-layout-id_c817fe-68 h3,#kt-layout-id_c817fe-68 h4,#kt-layout-id_c817fe-68 h5,#kt-layout-id_c817fe-68 h6{color:#ffffff;}@media all and (max-width: 1024px){#kt-layout-id_c817fe-68 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){#kt-layout-id_c817fe-68 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}
.kadence-column_3f2e79-28 > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_3f2e79-28 > .kt-inside-inner-col,.kadence-column_3f2e79-28 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_3f2e79-28 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_3f2e79-28{position:relative;}
.wp-block-kadence-advancedheading.kt-adv-heading_359b98-ed, .wp-block-kadence-advancedheading.kt-adv-heading_359b98-ed[data-kb-block="kb-adv-heading_359b98-ed"]{margin-top:0px;margin-bottom:0px;text-align:center;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading_359b98-ed mark, .wp-block-kadence-advancedheading.kt-adv-heading_359b98-ed[data-kb-block="kb-adv-heading_359b98-ed"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}

5 ESSENTIALS FOR SPICY COOKING

.wp-block-kadence-advancedheading.kt-adv-heading_499202-20, .wp-block-kadence-advancedheading.kt-adv-heading_499202-20[data-kb-block="kb-adv-heading_499202-20"]{text-align:center;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading_499202-20 mark, .wp-block-kadence-advancedheading.kt-adv-heading_499202-20[data-kb-block="kb-adv-heading_499202-20"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}

Subscribe and receive my FREE email series with tips for spicy cooking and new Recipes

#kt-layout-id_020f15-6d > .kt-row-column-wrap{align-content:start;}:where(#kt-layout-id_020f15-6d > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}#kt-layout-id_020f15-6d > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:25px;padding-bottom:25px;padding-top:5px;padding-bottom:5px;grid-template-columns:minmax(0, 1fr);}#kt-layout-id_020f15-6d > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){#kt-layout-id_020f15-6d > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){#kt-layout-id_020f15-6d > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}#kt-layout-id_020f15-6d img { margin-bottom: 0px;}
.kadence-column_e21dd5-10 > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_e21dd5-10 > .kt-inside-inner-col,.kadence-column_e21dd5-10 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_e21dd5-10 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_e21dd5-10{position:relative;}
Order The Spicy Food Lovers' Cookbook by Mike Hultquist
.wp-block-kadence-advancedheading.kt-adv-heading_2c0928-441, .wp-block-kadence-advancedheading.kt-adv-heading_2c0928-441[data-kb-block="kb-adv-heading_2c0928-441"]{margin-top:0px;text-align:center;font-size:16px;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading_2c0928-441 mark, .wp-block-kadence-advancedheading.kt-adv-heading_2c0928-441[data-kb-block="kb-adv-heading_2c0928-441"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}

AMAZON / BARNES & NOBLE / INDIEBOUND / BOOKS A MILLION

#kt-layout-id_ae75be-09 > .kt-row-column-wrap{align-content:start;}:where(#kt-layout-id_ae75be-09 > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}#kt-layout-id_ae75be-09 > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:25px;padding-bottom:25px;padding-top:5px;padding-bottom:5px;grid-template-columns:minmax(0, 1fr);}#kt-layout-id_ae75be-09 > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){#kt-layout-id_ae75be-09 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){#kt-layout-id_ae75be-09 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}#kt-layout-id_ae75be-09 img { margin-bottom: 0px;}
.kadence-column_ee6fa5-e5 > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_ee6fa5-e5 > .kt-inside-inner-col,.kadence-column_ee6fa5-e5 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_ee6fa5-e5 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_ee6fa5-e5{position:relative;}
Order The Spicy Dehydrator Cookbook by Mike Hultquist
.wp-block-kadence-advancedheading.kt-adv-heading_35b1a9-ad, .wp-block-kadence-advancedheading.kt-adv-heading_35b1a9-ad[data-kb-block="kb-adv-heading_35b1a9-ad"]{margin-top:0px;text-align:center;font-size:16px;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading_35b1a9-ad mark, .wp-block-kadence-advancedheading.kt-adv-heading_35b1a9-ad[data-kb-block="kb-adv-heading_35b1a9-ad"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}

AMAZON / BARNES & NOBLE / INDIEBOUND

#kt-layout-id_886631-20 > .kt-row-column-wrap{align-content:start;}:where(#kt-layout-id_886631-20 > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}#kt-layout-id_886631-20 > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);padding-top:25px;padding-bottom:25px;padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);grid-template-columns:minmax(0, 1fr);}#kt-layout-id_886631-20 > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){#kt-layout-id_886631-20 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){#kt-layout-id_886631-20 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}
.kadence-column_975555-9f > .kt-inside-inner-col{border-top-width:0px;border-right-width:0px;border-bottom-width:0px;border-left-width:0px;}.kadence-column_975555-9f > .kt-inside-inner-col,.kadence-column_975555-9f > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column_975555-9f > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column_975555-9f{position:relative;}
.wp-block-kadence-advancedheading.kt-adv-heading_534668-ac, .wp-block-kadence-advancedheading.kt-adv-heading_534668-ac[data-kb-block="kb-adv-heading_534668-ac"]{text-align:center;font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading_534668-ac mark, .wp-block-kadence-advancedheading.kt-adv-heading_534668-ac[data-kb-block="kb-adv-heading_534668-ac"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}

Most Popular Recipes

  • Bang Bang Chicken Recipe
    Bang Bang Chicken
  • Mexican Birria Recipe
    Mexican Birria Recipe
  • Cajun Chicken and Sausage Gumbo Recipe
    Cajun Chicken and Sausage Gumbo Recipe
  • Jamaican Curry Chicken Recipe
    Jamaican Curry Chicken
  • Mexican Picadillo Recipe
    Mexican Picadillo Recipe
  • Homemade Blackening Seasoning Recipe
    Homemade Blackening Seasoning

Footer

NEVER MISS A RECIPE

Receive my "5 Essentials for Spicy Cooking" email series & new recipes

  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • YouTube

↑ back to top

About | Contact | Travel-Food | Ingredients | Stories | Privacy | Disclaimer | © 2023 Chili Pepper Madness

EXCLUSIVE MEMBER OF MEDIAVINE FOOD