• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • About
  • Cookbooks
  • Shop

Chili Pepper Madness logo

  • Recipe Index
  • RECIPES BY TYPE
    • BBQ/Grilled
    • Burgers
    • Chicken Wings
    • Chili
    • Curry
    • Dehydrator
    • Game Day
    • Hot Sauce Recipes
    • Jalapeno Poppers
    • Marinades
    • Pickling
    • Preserving
    • Quick and Easy
    • Salsas
    • Sauces
    • Seasonings
    • Stuffed Peppers
    • Tacos
  • COOKING TIPS
  • Pepper Info
    • Chili Pepper Types
    • The Scoville Scale
    • Hottest Peppers in the World
    • Growing Chili Peppers
    • Preserving
    • Health Benefits
    • Frequently Asked Questions
    • Buy Plants & Seeds
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • All Recipes
  • Pepper Info
  • Chili Pepper Types
  • The Scoville Scale
  • Growing Chili Peppers
  • Preserving
  • Chili Pepper Health Benefits
  • Frequently Asked Questions
  • Cooking Tips
  • Cookbooks
  • Shop
  • About Us
×

Home » Chili Pepper Recipes » Hot Sauce Recipes » Sweet Garlic-Chili Hot Sauce

Sweet Garlic-Chili Hot Sauce

by Mike Hultquist · Oct 11, 2017 · 9 Comments

Jump to Recipe Save Saved!

A quick and easy hot sauce recipe that is tangy and garlicky and tart-sweet, more about the flavors of sweet chili and garlic than the heat of your typical hot sauce. Perfect for adding some zing to anything.

Sweet Garlic-Chili Hot Sauce served in a cute little jar

Sweet Garlic-Chili Hot Sauce Recipe

It's hot sauce making time again, my friends. Expect a LOT of new sauces and hot sauces coming your way because it's the end of our garden season here at Chili Pepper Madness and I'm in full-on preserving mode, trying to use up our crazy pepper harvest.

The garden produced copious amounts of peppers (and tomatoes) and I've been a cooking/preserving madman this past week, and I see no end to it in the near future.

I love it!

Delicious Frontera Sweet Pepper straight from the garden

Gorgeous little things, aren't they? These are sweet Frontera Chili Peppers.

They look and taste VERY much like Scotch Bonnet Peppers, but have practically ZERO heat. I was thankful to receive them, but thought, whoa! What am I going to do with these peppers when I have so many others popping out of the garden?

How about a sweet hot sauce? Yes!

That was easy, right? Viola - Sweet Garlic-Chili Hot Sauce.

Behold.

This is a super easy and FAST hot sauce recipe because we're not fermenting the peppers this time. I wanted to let the sweet, fruity flavor of the Frontera peppers come through, so I added a bit of honey and enough vinegar to give a good level of tanginess for a tart finish.

And! Let us not forget - GARLIC. I'm crazy for garlic and my taste buds go a little bonkers for the combination of garlic and peppers, especially in a hot sauce.

"Hot Sauce", by the way, is a bit of a misnomer here, as there is no heat to speak of with this particular sauce.

The focus is on the fruity, sweet, tangy flavor, but since the resulting sauce is quite vinegary and has the consistency of your typical Tabasco brand hot sauce, it's more identifiable as a hot sauce than a simple chili-garlic sauce, which is thicker and more akin to a cross between a sauce and a chili paste.

If you’d like a thicker sauce, reduce the vinegar by half or more.

Give this one a try, my friends. It's great for drizzling over anything for a tangy, sweet pop of flavor. No fermenting here, so you can have it ready in very little time.

If you can't find Frontera Sweet Peppers, any thinner walled sweet pepper will do. Or, try making this with Scotch Bonnet peppers for a very similar flavor but LOTS of nice heat.

Enjoy!

Sweet Garlic-Chili Hot Sauce in a cute little jar

Recipe Tips & Notes

  • To let the sweet, fruity flavor of the Frontera peppers come through, add a bit of honey and enough vinegar to give a good level of tanginess for a tart finish.
  • If you don't have Frontera Sweet Peppers, any thinner walled sweet pepper will do. Or, try making this with Scotch Bonnet Peppers for a very similar flavor but LOTS of nice heat.
  • You can process this hot sauce for longer storage. Just be sure to use proper canning/jarring safety procedures.
  • Aside from drizzling it over anything you please, here's a post I did about How to Cook with Hot Sauce. As if you need even MORE reasons to eat hot sauce. I hope you find it helpful!
  • Check out more Hot Sauce Recipes or learn more about How to Make Hot Sauce.

Storage & Leftovers

This sauce should keep a few months easily in the fridge, or even longer. It's all about the acidity.

To be technical, target level ph for shelf stable foods is below 4.6 ph, but should probably be lower for home cooks, around 4.0 or so, to account for errors.

If you're concerned, add more vinegar to lower the ph. Sauces made with fermented chili peppers will last even longer.

Where'd you get that sauce bottle?

I find them locally sometimes, but I also order through Amazon. Here is a link to some bottles I like (affiliate link, my friends!): Swing Top Glass Bottles, 8.5 Ounce - Set of 4. If you like the smaller bottles that most hot sauce makers use, here's another link: Hot Sauce Bottles, 5 Oz - 24 Pack.

Check out These Related Recipes

  • Ghost Pepper Hot Sauce
  • Homemade Ghost Pepper Chili Hot Sauce
  • Sweet Habanero Chili Sauce
  • Pineapple-Jalapeno Hot Sauce
  • Ti-Malice - Haitian Creole Hot Sauce
  • Caribbean Style Mango-Habanero Hot Sauce
  • Pineapple-Mango Ghost Pepper Hot Sauce
  • Homemade Caribbean-Style Sweet Chili Sauce
  • Sweet Pepper Chili Sauce
  • Hawaiian Chili Pepper Water
  • What is Xanthan Gum?
Holding a small jar of the amazing Sweet Garlic-Chili Hot Sauce

If you enjoy this recipe, I hope you'll leave a comment with some STARS. Also, please share it on social media. Don't forget to tag us at #ChiliPepperMadness. I'll be sure to share! Thanks! -- Mike H.

Sweet Garlic-Chili Hot Sauce Recipe
Print

Sweet Garlic-Chili Hot Sauce Recipe

A quick and easy hot sauce recipe that is tangy and garlicky and tart-sweet, more about the flavors of sweet chili and garlic than the heat of your typical hot sauce. Perfect for adding some zing to anything.
Save Recipe Saved!
Course: Main Course
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 25 minutes minutes
Calories: 6kcal
Author: Mike Hultquist
Servings: 15
Tap or hover to scale
5 from 5 votes
Leave a Review

Ingredients

  • 2 ounces sweet peppers chopped – I used 5 Frontera Sweet Peppers
  • 6 garlic cloves chopped
  • 1 teaspoon honey
  • 1 teaspoon salt
  • 2/3 cup white wine vinegar

Instructions

  • Add all of the ingredients to a small pot and simmer for about 15 minutes to soften everything up. Some of the vinegar will evaporate.
  • Cool, then transfer to a food processor. Process until nice and smooth.
  • Strain out the solids, then pour the hot sauce into a bottle.
  • Enjoy!

Notes

Makes about 4-5 ounces.
Heat Factor: Mild.

Nutrition Information

Calories: 6kcal   Carbohydrates: 1g   Sodium: 156mg   Potassium: 16mg   Vitamin A: 120IU   Vitamin C: 5.2mg   Calcium: 2mg   Iron: 0.1mg
Sweet Garlic-Chili Hot Sauce Recipe
Did You Enjoy This Recipe?I love hearing how you like it and how you made it your own. Leave a comment below and tag @ChiliPepperMadness on social media.

Reader Interactions

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Kevin Hanson says

    August 06, 2020 at 11:03 am

    5 stars
    Made this sauce today using Albino peppers. Lawdy it is good!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      August 06, 2020 at 2:46 pm

      Excellent! Glad to hear it, Kevin!

      Reply
  2. Kevin Hanson says

    July 30, 2020 at 2:19 pm

    5 stars
    Hi, Do you think Albino peppers would be a good substitute for the Frontera peppers?

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      July 31, 2020 at 4:36 am

      Hi, Kevin. Yes, albino peppers would work great here for flavor. Let me know how it turns out for you.

      Reply
  3. Scott Allen Gallmeier says

    October 14, 2019 at 4:48 pm

    5 stars
    Mike,

    Great recipe that I have used for my Lemon Drop Peppers. The first round of picking I actually used about 50/50 lemon drop and ghost to give a bright orange color and now I'm processing with exclusively lemon drops from the garden. I've used white vinegar and cider vinegar to ensure 5% acidity for canning and it seems to be holding up nicely.

    Scott

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      October 14, 2019 at 5:21 pm

      Excellent, Scott! I love the updates! Glad to year. I hope you enjoy it.

      Reply
  4. Belinda says

    August 01, 2019 at 8:12 am

    ????

    Reply
  5. Christopher Silva says

    January 22, 2018 at 8:14 pm

    5 stars
    Hello!, I have been looking for this kind of sweet peper where I live but seems like it is hard to find, is it possible to make this sauce with any other pepper like the yellow bell pepper? great sauce recipes here btw 🙂

    REPLY: Thanks, Christopher. Yes, you can make this recipe with other sweet peppers. I would choose colorful red, yellow or orange pods available from your grocer. You can usually find a small variety, depending on where you shop. It would also work with bells. You could easily include a mix of peppers to add a bit of spice, too. Let me know how it turns out for you. -- Mike from Chili Pepper Madness.

    Reply
  6. Larry says

    October 14, 2017 at 3:51 pm

    5 stars
    Does this need to be refrigerated?

    REPLY: Larry, I like to refrigerate my sauces, even the ones below 4.0 ph, but the choice is yours. -- Mike from Chili Pepper Madness.

    Reply

Primary Sidebar

ALL. SPICY. RECIPES. Hi, I’m Mike and I LOVE Spicy Food! Say goodbye to bland and boring food with my easy-to-follow recipes. Let’s get cooking!

More about me →

Mexican Cajun Sauces Seasonings
Order The Spicy Food Lovers' Cookbook by Mike Hultquist

AMAZON / BARNES & NOBLE / INDIEBOUND / BOOKS A MILLION

Order The Spicy Dehydrator Cookbook by Mike Hultquist

AMAZON / BARNES & NOBLE / INDIEBOUND

Footer

NEVER MISS A RECIPE

Receive my "5 Essentials for Spicy Cooking" email series & new recipes

  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • YouTube

↑ back to top

About | Contact | Travel-Food | Ingredients | Stories | Privacy | Disclaimer | © 2024 Chili Pepper Madness

EXCLUSIVE MEMBER OF MEDIAVINE FOOD