Make your own Jamaican jerk seasoning spice blend at home with this easy recipe, filled with loads of piquant and aromatic spices.
Don't you love a good jerk seasoning? Jerk cooking originated in Jamaica and you'll get all those wonderful Caribbean flavors when you cook with these spices. It is traditionally used with chicken, but it works great over shrimp and other seafood. I'm not very picky in how I use it.
When I want jerk spice, I want some spice! With these flavors, it can work with any protein of your preference. Tofu, anyone? Why not? It also works on vegetables, like grilled corn on the cob. Vegetables love a good spice rub.
There are quite a lot of seasonings that go into this jerk seasoning - fifteen, to be specific, with my personal blend. You can easily buy some from the grocery store or your favorite online spice shop, but I like to make mine at home.
It is so much better when you make it at home, as you can control everything that goes into it.
Why Homemade Jerk Seasoning is Better
First, I can emphasize certain ingredients over others. Want less clove? No problem. A bit more allspice? Go for it!
Secondly, I can easily slip in a few (or more!) dashes of a superhot blend that I've recently dehydrated. Consider this! A Jamaican Jerk Seasoning blend with a half teaspoon of Moruga or Reaper powder? Oh yeah, some extra heat for me. So happy! Consider the addition of the Scotch Bonnet or habanero, something more local to Jamaica.
But whatever works for you!
Let's talk about how we make it, shall we?
What Ingredients Go Into Jamaican Jerk Seasoning?
Here is a list of the ingredients you will need:
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 teaspoons cayenne pepper
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 2 teaspoons dried thyme (or use 1 teaspoon ground thyme)
- 2 teaspoons sugar (or use brown sugar)
- 1 teaspoon ground allspice
- 1 teaspoon dried parsley
- 1 teaspoon paprika
- 1/2 teaspoon hot pepper flakes
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground clove
- 1/4 teaspoon ground cumin
Making the Blend
Once you've gathered up your ingredients, add all of them to a small mixing bowl.
Mix it all together evenly. Make sure it is nicely uniform.
BOOM! DONE! You now have your own homemade Jamaican jerk seasoning blend. Have at it!
Store in an airtight container. Use as needed.
Make it Your Own
As mentioned above, I like to sometimes slip in some spicier chili powders into the mix. Ghost pepper powder is probably a favorite. Not a lot, mind you. Just a pinch or so to bring up the heat for me. If you can get scotch bonnet powder, that would be awesome.
I like to dehydrate my own scotch bonnet peppers, then grind them into a powder for this recipe.
You can easily adjust the ratios to make it your own personal blend, though. Bump the garlic, double the cayenne, cut back on the onion, dial back on the sugar or use brown sugar instead.
Whatever you prefer!
It's your blend now. This is my favorite jerk seasoning recipe. One of the best spice blends out there.
Why is it Called "Jerk"?
Jerk is the term used for the style of original Jamaican cooking, which is poking holes into meat so it can be permeated with more flavor. This is called "jerking".
"Jerk" became associated with the particular spice rub used to spice up those meats, and the name stands today. Jerk can refer to jerk spice blends, jerk marinade, and the cooking technique in general.
What is a Good Substitute for Jerk Seasoning?
There really is no good direct substitute for jerk seasoning. If you are unable to find a Jamaican or Caribbean jerk blend at your local grocery store, your best bet is to make it yourself using this recipe.
However, if you are unable to find certain specific ingredients, try to get as close as possible with what you are able to obtain.
Or, try taking a Cajun Seasoning or Creole Seasoning blend and add the following ingredients: Brown Sugar, Nutmeg, Cinnamon, Clove, Allspice. That might get you fairly close.
This Recipe Is In our Cookbook - FLAVOR MADNESS
Did you know that you can find this recipe in our new cookbook FLAVOR MADNESS? It's waiting for you on PAGE 32.
Try it Out on These Recipes
- Jamaican Jerk Chicken Recipe
- Grilled Jamaican Jerk Chicken Wings
- Jerk Salmon
- Jamaican Jerk Marinade
- Rasta Pasta with Shrimp
- Jerk Rubbed Grilled Corn on the Cob
- Jamaican Rice and Peas
Check Out Some of My Other Homemade Seasoning Blends
- Steak Seasoning Mix
- Homemade Cajun Seasoning Blend
- Homemade Fajita Seasoning
- Homemade Taco Seasoning
- Homemade Rib Rub
- Homemade Sazon Seasoning
- Jamaican Curry Powder
- Homemade Seasonings/Powders Recipes
If you enjoy this recipe, I hope you'll leave a comment with some STARS. Also, please share it on social media. Don't forget to tag us at #ChiliPepperMadness. I'll be sure to share! Thanks! -- Mike H.
Homemade Jamaican Jerk Seasoning
Ingredients
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 teaspoons cayenne pepper
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 2 teaspoons dried thyme (or use 1 teaspoon ground thyme)
- 2 teaspoons sugar
- 1 teaspoon ground allspice
- 1 teaspoon dried parsley
- 1 teaspoon paprika
- 1/2 teaspoon hot pepper flakes
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- ½ teaspoon ground clove
- 1/4 teaspoon ground cumin
Instructions
- Add all of the ingredients to a small mixing bowl.
- Mix it all together evenly.
- Store in an airtight container. Use as needed.
Notes
Nutrition Information
This recipe was updated on 4/15/19 to include new photos and information. It was originally published on 10/4/15.
Lakshmi says
Easy to make, well written, and simple to follow recipe that turned out into a fab dish!! Never knew it was this easy to make jerk seasoning at home!
Michael Hultquist - Chili Pepper Madness says
Thanks, Lakshmi! I appreciate it. Yes, super easy. And tasty!
Tyrone A Caridine says
I love it . Taste great feel like I’m in Jamaica. The only thing more to it was add a extra teaspoon of allspice to it and boom there was the real Jamaican flavor thanks
Michael Hultquist - Chili Pepper Madness says
Thanks, Tyrone! Glad you enjoyed it! Yep, easily adjustable to your own personal tastes. I love it.
Chris says
I just came back to make another batch of this as it’s soooo good. Only adjustment I make is 1/4 tsp of ground clove.
I love your recipes and books.
Thanks for sharing your passion and knowledge of all things SPICE
Chris (Uk)
Michael Hultquist - Chili Pepper Madness says
Great addition, Chris! Love it.
Margaret says
I just made it, but now that I am looking at all your spices in the bowl, it looks like you used thyme leaves not ground thyme. (ground thyme is double the strength). Can you verify that with me? Too late for me this time.
Michael Hultquist - Chili Pepper Madness says
Margaret, I often use dried thyme, as that is what I have on hand, but I also use ground thyme. I'll make an adjustment to the recipe to make that more clear.
EDDIE says
The seasonings were off the hook. Going to try it on shrimp this weekend
Michael Hultquist - Chili Pepper Madness says
Thanks, Eddie! Yes! Great seasoning for sure. I hope you enjoy the shrimp.
Sandra says
Can I skip clove on this. Dont have in my pantry.
Michael Hultquist - Chili Pepper Madness says
Sandra, yes, you can skip the clove. It offers a very distinctive flavor, though. Still very good without it!
Susan says
Perfect seasoning! I used it on some sous vide pork chops tonight and they were really delicious!! Thank you for posting.
Michael Hultquist - Chili Pepper Madness says
Thanks, Susan! I agree, it's a wonderful aromatic and flavorful seasoning!
Ann says
Looked up Jerk Seasoning and have spent a little more time on it than I probably should have but, I am hungry for Jerk Chicken! Looking forward to the taste of your recipe tonight. Thanks a Bunch!!
Michael Hultquist - Chili Pepper Madness says
Excellent, Ann! I hope you enjoy it! Please let me know. =)
Emily says
Great blend! I "made it my own" by substituting Persian loomi for the salt. Not exactly authentic Jamaican, but I love the subtle lime undertones it brings to the overall seasoning.
Michael Hultquist - Chili Pepper Madness says
Sounds great, Emily! I love the addition of the lime. It would be a great addition here!
Skip Stinson says
THANKS!
Michael Hultquist - Chili Pepper Madness says
Absolutely!
Patrick Wherry says
Is this a dry rub? No water is added?
Michael Hultquist - Chili Pepper Madness says
Patrick, yes, this is a dry rub/seasoning.
Kelley says
How manu teaspoons of sugar? Thanks!
REPLY: Kelley, 2 teaspoons. -- Mike from Chili Pepper Madness.
Steve says
Can't wait to try it thanks
Michael Hultquist - Chili Pepper Madness says
I hope you like it, Steve!