Make your own Jamaican jerk seasoning spice blend at home with this easy recipe, filled with loads of piquant and aromatic spices.
Don't you love a good jerk seasoning? Jerk cooking originated in Jamaica and you'll get all those wonderful Caribbean flavors when you cook with these spices. It is traditionally used with chicken, but it works great over shrimp and other seafood. I'm not very picky in how I use it.
When I want jerk spice, I want some spice! With these flavors, it can work with any protein of your preference. Tofu, anyone? Why not? It also works on vegetables, like grilled corn on the cob. Vegetables love a good spice rub.
There are quite a lot of seasonings that go into this jerk seasoning - fifteen, to be specific, with my personal blend. You can easily buy some from the grocery store or your favorite online spice shop, but I like to make mine at home.
It is so much better when you make it at home, as you can control everything that goes into it.
Why Homemade Jerk Seasoning is Better
First, I can emphasize certain ingredients over others. Want less clove? No problem. A bit more allspice? Go for it!
Secondly, I can easily slip in a few (or more!) dashes of a superhot blend that I've recently dehydrated. Consider this! A Jamaican Jerk Seasoning blend with a half teaspoon of Moruga or Reaper powder? Oh yeah, some extra heat for me. So happy! Consider the addition of the Scotch Bonnet or habanero, something more local to Jamaica.
But whatever works for you!
Let's talk about how we make it, shall we?
What Ingredients Go Into Jamaican Jerk Seasoning?
Here is a list of the ingredients you will need:
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 teaspoons cayenne pepper
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 2 teaspoons dried thyme (or use 1 teaspoon ground thyme)
- 2 teaspoons sugar (or use brown sugar)
- 1 teaspoon ground allspice
- 1 teaspoon dried parsley
- 1 teaspoon paprika
- 1/2 teaspoon hot pepper flakes
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground clove
- 1/4 teaspoon ground cumin
Making the Blend
Once you've gathered up your ingredients, add all of them to a small mixing bowl.
Mix it all together evenly. Make sure it is nicely uniform.
BOOM! DONE! You now have your own homemade Jamaican jerk seasoning blend. Have at it!
Store in an airtight container. Use as needed.
Make it Your Own
As mentioned above, I like to sometimes slip in some spicier chili powders into the mix. Ghost pepper powder is probably a favorite. Not a lot, mind you. Just a pinch or so to bring up the heat for me. If you can get scotch bonnet powder, that would be awesome.
I like to dehydrate my own scotch bonnet peppers, then grind them into a powder for this recipe.
You can easily adjust the ratios to make it your own personal blend, though. Bump the garlic, double the cayenne, cut back on the onion, dial back on the sugar or use brown sugar instead.
Whatever you prefer!
It's your blend now. This is my favorite jerk seasoning recipe. One of the best spice blends out there.
Why is it Called "Jerk"?
Jerk is the term used for the style of original Jamaican cooking, which is poking holes into meat so it can be permeated with more flavor. This is called "jerking".
"Jerk" became associated with the particular spice rub used to spice up those meats, and the name stands today. Jerk can refer to jerk spice blends, jerk marinade, and the cooking technique in general.
What is a Good Substitute for Jerk Seasoning?
There really is no good direct substitute for jerk seasoning. If you are unable to find a Jamaican or Caribbean jerk blend at your local grocery store, your best bet is to make it yourself using this recipe.
However, if you are unable to find certain specific ingredients, try to get as close as possible with what you are able to obtain.
Or, try taking a Cajun Seasoning or Creole Seasoning blend and add the following ingredients: Brown Sugar, Nutmeg, Cinnamon, Clove, Allspice. That might get you fairly close.
This Recipe Is In our Cookbook - FLAVOR MADNESS
Did you know that you can find this recipe in our new cookbook FLAVOR MADNESS? It's waiting for you on PAGE 32.
Try it Out on These Recipes
- Jamaican Jerk Chicken Recipe
- Grilled Jamaican Jerk Chicken Wings
- Jerk Salmon
- Jamaican Jerk Marinade
- Rasta Pasta with Shrimp
- Jerk Rubbed Grilled Corn on the Cob
- Jamaican Rice and Peas
Check Out Some of My Other Homemade Seasoning Blends
- Steak Seasoning Mix
- Homemade Cajun Seasoning Blend
- Homemade Fajita Seasoning
- Homemade Taco Seasoning
- Homemade Rib Rub
- Homemade Sazon Seasoning
- Jamaican Curry Powder
- Homemade Seasonings/Powders Recipes
If you enjoy this recipe, I hope you'll leave a comment with some STARS. Also, please share it on social media. Don't forget to tag us at #ChiliPepperMadness. I'll be sure to share! Thanks! -- Mike H.
Homemade Jamaican Jerk Seasoning
Ingredients
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 teaspoons cayenne pepper
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 2 teaspoons dried thyme (or use 1 teaspoon ground thyme)
- 2 teaspoons sugar
- 1 teaspoon ground allspice
- 1 teaspoon dried parsley
- 1 teaspoon paprika
- 1/2 teaspoon hot pepper flakes
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- ½ teaspoon ground clove
- 1/4 teaspoon ground cumin
Instructions
- Add all of the ingredients to a small mixing bowl.
- Mix it all together evenly.
- Store in an airtight container. Use as needed.
Notes
Nutrition Information
This recipe was updated on 4/15/19 to include new photos and information. It was originally published on 10/4/15.
Tracytaft says
So 1/2 tsp to 1 cup of ketchup or bbq sauce?..
Michael Hultquist - Chili Pepper Madness says
Correct. Then take a taste and see if that is enough. If you want to add more, add a little more.
Tracy Taft says
How manytbsp should i add ty o 1 cup of bbq sauce?
Michael Hultquist - Chili Pepper Madness says
Tracy, I would add 1/2 teaspoon, taste, then adjust to taste from there.
Sandra says
I ended up using the creole seasoning prior to adding the recommended spices. I used it on pork chops and they came out delicious! Thank you for the recipe!
Michael Hultquist - Chili Pepper Madness says
Great, Sandra!
Sandra says
How much of the cajón seasoning to use to add rest of spices?
Thank you.
Michael Hultquist - Chili Pepper Madness says
Sandra, I would use anywhere from 6 tablespoons to 1/2 cup. Let me know how it goes for you.
T. Markey says
Outstanding recipe; made the best, authentic jerk chicken last night!
Michael Hultquist - Chili Pepper Madness says
Excellent, thanks!
M Cohen says
Hi Mike
I came across a recipe for jerk shrimp. I have shelves filled with so many spices. I was not going to go out and buy a pre made jerk seasoning when I can make it in house...and I knew just where to go to find the right mix. When it comes to hot n spicy....you are the man! Thank you for this excellent recipe.
Michael Hultquist - Chili Pepper Madness says
Thanks so much! Glad you could make it at home! So much better that way. Enjoy!
Michelle says
Delicious!!! This blend is so awesome. I eat vegetarian and it transforms chickpeas, vegetables, rice, everything into a wonderful main dish...easily! The flavors are great and the sugar gives a nice brown and depth to anything I cook. Do give this a try - Rasta Pasta; that’s what got me looking for a blend, and this one delivers! Thank you!!! This site has so many good recipes.
Michael Hultquist - Chili Pepper Madness says
Excellent! Super happy you like it, Michelle! Definitely a lot of flavor with this seasoning blend.
Sam Johnson says
I was very lucky to find this recipe. It's an absolute winner. Everyone I have made jerk chicken for using this rub just loves it.
Michael Hultquist - Chili Pepper Madness says
Excellent!! Thanks, Sam!
Cassy says
I love the recipe. The only adjustment I make is using 1 tbsp of brown sugar (I like more sweet with my spicy).
Michael Hultquist - Chili Pepper Madness says
Thanks, Cassy! Glad you enjoyed it!
Linda McGehee says
Thank you. I couldn't find jerk seasoning at the grocery store so thought I should just look online and sure enough, your great recipe. Plus, it was thoughtful to include some purchased seasonings that were similar but with your suggestions for additions to make them more authentic.
Michael Hultquist - Chili Pepper Madness says
Thanks so much, Linda!
Josh says
Love this seasoning, it’s great not only on meats but sides too. I’ve put it on fries, roasted potatoes, and even buttered popcorn!
Michael Hultquist - Chili Pepper Madness says
Excellent, Josh! Great to hear!
Elaine says
Always wanted to try Jamaican cooking ,now I can! This jerk seasoning is amazing thanku so much!
Michael Hultquist - Chili Pepper Madness says
Thanks, Elaine! Enjoy!
Tammy Miller says
This is great! I sprinkle it on boneless skinless chicken thighs, then add 3 T seasoning to: 3T vegetable oil, 2T soy sauce, 1 T apple cider vinegar, 2 t brown sugar, juice of 1 lime. Marinate a day or so.
Michael Hultquist - Chili Pepper Madness says
Nice! Sounds AWESOME, Tammy! I love it. Glad you enjoy it.