Chili Pepper Hot Sauces
Habanero Hot Sauce Recipe
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5 orange habanero peppers, minced (seeds retained)
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6 jalapeno peppers, minced (seeds retained)
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1 small onion, minced
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2 cups white vinegar
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2 tablespoons minced garlic
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1/4 teaspoon oregano
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1/4 teaspoon cumin
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1/2 teaspoon mustard powder
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Salt and Pepper to taste
Cooking Instructions
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Add all ingredients to a blender and process on high until smooth.
- Add resulting sauce to a heated saucepan. Bring to a boil and reduce heat.
- Simmer 15 minutes. Sprinkle in salt and pepper to taste.
- Add to a cleaned jar and refrigerate.
- Serve!
NOTE: Sauce will become more pungent after a few days.
Any other questions? Drop me an email and I'll see if I can help.
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