Chili Pepper Types

Chili Pepper Recipes

CHILI PEPPER COOKBOOKS!

Growing Chili Peppers

Preserving Chili Peppers

Hot Sauces

HOT Chili Pepper Tips/Info

Chili Pepper Resources

Chili Pepper FAQs

BUY Chili Pepper Stuff

Chili Pepper Health Benefits

Fun Videos

Newsletter

The Madness BLOG

Contact Us

The Madness Web Sites

Welcome/Home

• 5 orange habanero peppers, minced (seeds retained)
• 6 jalapeno peppers, minced (seeds retained)
• 1 small onion, minced
• 2 cups white vinegar
• 2 tablespoons minced garlic
• 1/4 teaspoon oregano
• 1/4 teaspoon cumin
• 1/2 teaspoon mustard powder
• Salt and Pepper to taste

1. Add all ingredients to a blender and process on high until smooth.
2. Add resulting sauce to a heated saucepan. Bring to a boil and reduce heat.
3. Simmer 15 minutes. Sprinkle in salt and pepper to taste.
4. Add to a cleaned jar and refrigerate.
5. Serve!

NOTE: Sauce will become more pungent after a few days.

Any other questions? Drop me an email and I'll see if I can help.