Also known as the Yellow wax pepper, the Banana Pepper has a mild, sweet taste that is very popular on many types of foods. It is commonly eaten on pizza, in Greek salads, on sandwiches, or stuffed with meat and/or cheese. They also add a bit of sweetness to salsa and an interesting flavor, while other peppers add the heat.
They may be pickled or used fresh. As the name suggests, it is typically a bright yellow or yellow-green, but they may mature to orange or red if left to ripen.