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Home » Recipes » Homemade Chipotle Sofritas

Homemade Chipotle Sofritas

by Mike Hultquist · Jan 2, 2023 · 10 Comments

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Sofritas Recipe

This homemade sofritas recipe is better than the original Chipotle sofritas with tofu simmered in spicy chipotle sauce, huge on flavor and easy to make! Perfect for taco bowls, burritos and more.

Chipotle Sofritas Recipe - How to Make Sofritas

How to Make Sofritas at Home

Where are my Chipotle fans? By Chipotle, I don't mean those wonderfully spicy, smoked jalapeno peppers, but Chipotle Mexican Grill, the restaurant chain.

As a chain, you'll find them all over the U.S., with over 2700 locations at the time of this post. They offer a range of proteins that can be served up with rice, toppings and more in bowls or on tortillas, in many, many different combinations.

Several years ago they introduced "Sofritas", a plant-based protein for vegetarians made from tofu braised in chili sauce. I tried them out of curiosity, because I am an adventurous eater and enjoy trying new things.

Scooping chipotle Sofritas with a spoon

They are quite tasty!

I've had them as a burrito and as a burrito bowl piled high with guacamole, salsas and sauces.

Being a cook, I worked on making my own homemade Chipotle sofritas version as I don't eat much fast food and the recipe that follows is how I now prefer it.

This is basically a copycat Chipotle sofritas recipe, though I make mine a bit differently. It's perfect for spicy food lovers. I think you will enjoy it.

But first!

Spicy chipotle sofritas served in a bowl

What is Sofritas?

"Sofritas" is a plant-based protein of shredded or crumbled tofu simmered in flavorful chipotle sauce, introduced by the Chipotle restaurant chain in 2014.

The name is similar to, but should not be confused with, sofrito, which is usually made from aromatic ingredients that are chopped and braised in oil.

Sofritas are served with rice and lots of toppings, or can be enjoyed on tortillas as vegetarian tacos or burritos.

I enjoy Chipotle sofritas, but prefer making homemade sofritas, as I can control the seasonings and salt levels, and am free to spice them up as much as I would like.

Many homemade versions include roasted poblanos, which I greatly enjoy, but my version introduces the wonderful flavors of ancho peppers and guajillo peppers, along with smoky and spicy chipotle peppers in adobo sauce.

This blend of spices is truly outstanding.

Let's talk about how to make homemade Chipotle sofritas, shall we?

Mike serving a bowl of sofritas

Homemade Chipotle Sofritas Ingredients

  • FOR THE CHIPOTLE SAUCE
  • Ancho Peppers.
  • Guajillo Peppers.
  • Olive Oil.
  • Vegetables. Jalapeno, onions and garlic.
  • Seasonings. Cumin, salt and pepper.
  • Chipotles in Adobo Sauce. With sofritas, chipotle flavor is the name of the game.
  • Hot Sauce.
  • FOR THE HOMEMADE SOFRITAS
  • Tofu. Extra firm tofu for me. Use your favorite brand from the grocery store.

How to Make Homemade Chipotle Sofritas - the Recipe Method

FOR THE HOMEMADE SOFRITAS SAUCE

Dry Toast the Dried Peppers. Heat a large skillet to medium heat. Remove the seeds and stems from the dried peppers then dry toast the dried peppers a couple minutes per side, until the skins darken and puff up a bit.

This helps loosen the oils and build flavor.

Rehydrate the Dried Peppers. Set the toasted peppers into a large bowl and cover them with very hot water.

Let them steep for 20 minutes to soften. Drain and add to a food processor.

Cook the Fresh Vegetables. Heat 1 tablespoon olive oil in a skillet over medium heat and add the onion and jalapeno.

Cook them down for 5 minutes to soften.

Add the garlic and cook another minute, until the fragrance blooms.

Process the Sauce. Add the cooked vegetables to the food processor along with chipotles in adobo sauce, cumin and salt and pepper. Add in a few dashes (or more!) of your favorite hot sauce.

Process until smooth.

Add in a bit of fresh water or vegetable broth (1/2 to 1 cup) and process until you achieve the consistency you desire.

Spicy chipotle sofritas sauce in a food processor

Strain and Adjust. Strain, if desired, for a smoother sauce. Taste and adjust for salt and pepper. 

FOR THE HOMEMADE SOFRITAS

Press the Tofu. Slice the tofu into 8 large pieces. Wrap them in paper towels or a large towel and set a heavy weight on them, such as a cast iron pan or large skillet, to press out the moisture.

I usually do this while I am soaking the dried peppers.

Cook the Tofu. Heat the pan back to medium high heat and add more olive oil, if needed.

Add the tofu and lightly fry the pieces 2-3 minutes per side to lightly brown them.

Frying blocks of tofu for making sofritas

Simmer the Homemade Sofritas. Break up the tofu with a wooden spoon, then pour in the chipotle sauce.

Stir the tofu into the chipotle sauce to completely mix it together. Like so.

Stirring fried tofu into our spicy chipotle sofritas sauce

Stir and simmer for 15 minutes to 20 minutes to let the shredded tofu soak up the saucy flavor. You can stir in a bit more water if you need to. Serve!

Boom! Done! Homemade sofritas are ready to enjoy! So much better when you make it home, isn't it? These are so good, and I can make mine extra spicy! Huge bonus.

Recipe Tips & Notes

The Homemade Sofritas Sauce. A great variation is to incorporate roasted poblano peppers. You can add them in when blending, or replace the dried anchos and guajillos.

You can also use ancho and guajillo chili powder, about 1 tablespoon each.

I love the version with dried pods more, but both are tasty. Use bell peppers for a super mild version. Add a cup of water for a thinner sauce.

The Tofu. I prefer pan fried tofu for this recipe, but you can also bake them for 25 - 30 minutes on a baking sheet to achieve similar results.

Tofu sofritas are awesome.

Serving Sofritas. Serve up your homemade sofritas with rice as burrito bowls topped with all of your favorite extras, like homemade guacamole, black beans, chopped peppers and onions, chiles toreados, tomatoes, shredded lettuce, sour cream, salsa verde or salsa roja, lime or lemon juice, and your favorite hot sauce!

They make great vegan burritos and tacos, too!

Here are some common question I get about sofritas.

What Does Sofritas Taste Like?

Sofritas has a soft, crumbly texture and tastes very much of smoky chipotle. It is similar to ground pork or chicken, and soaks up all the flavors from the braising chili sauce.

What Kind of Meat is Chipotle Sofritas?

Chipotle sofritas does not include meat, but is made from tofu, which is a plant-based meat alternative.

Storage and Leftovers

You can store leftovers in a sealed container in the refrigerator for up to 5 days. To enjoy again, simply reheat in a pan with a tablespoon of water to loosen it up.

You can also freeze it in freezer containers for 3 months or longer.

That's it, my friends. I hope you enjoy your homemade sofritas. I'd love to hear how it turned out for you. Keep it spicy! Extra spicy for me, please!

Spicy chipotle sofritas served in a pan with garnish

Try Some of My Other Popular Recipes

  • Chipotle Chili
  • Chipotle Chicken
  • Chicken Tinga - Chipotle Shredded Chicken
  • Shrimp in Fiery Chipotle-Tequila Sauce
  • Chipotle Sauce
  • Carne Adovada
  • Cochinita Pibil
  • Beef Barbacoa
  • Mapo Tofu
A sofritas bowl served with rice, serrano peppers and tomato

Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.

Chipotle Sofritas Recipe - How to Make Sofritas
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Homemade Chipotle Sofritas Recipe

This homemade sofritas recipe is better than the original Chipotle sofritas with tofu simmered in spicy chipotle sauce, huge on flavor and easy to make! Perfect for taco bowls, burritos and more.
Save Recipe Saved!
Course: Main Course
Cuisine: American
Keyword: chipotle, spicy, tacos, tofu, vegetarian
Prep Time: 20 minutes
Cook Time: 30 minutes
Calories: 149kcal
Author: Mike Hultquist
Servings: 4
Tap or hover to scale
5 from 3 votes
Leave a Review

Ingredients

FOR THE CHIPOTLE SAUCE

  • 2 ancho peppers
  • 2 guajillo peppers
  • 1 tablespoon olive oil + more as needed
  • 1 small onion chopped
  • 1 jalapeno pepper chopped
  • 3 cloves garlic chopped
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • 3 ounces chipotles in adobo sauce use 3-4 of the chipotles and some of the sauce, 1/2 a can
  • Hot sauce to taste

FOR THE HOMEMADE SOFRITAS

  • 14 ounce package extra firm tofu

Instructions

FOR THE CHIPOTLE SOFRITAS SAUCE

  • Heat a large skillet to medium heat. Remove the stems and seeds from the ancho and guajillo peppers then dry toast them a couple minutes per side, until the skins darken and puff up a bit. This helps loosen the oils and build flavor.
  • Set the dried peppers into a large bowl and cover them with very hot water. Let them steep for 20 minutes to soften. Drain and add to a food processor.
  • Heat 1 tablespoon olive oil in a pan and add the onion and jalapeno. Cook them down for 5 minutes to soften.
  • Add the garlic and cook another minute, until the fragrance blooms.
  • Add the cooked vegetables to the food processor along with chipotles in adobo sauce, cumin, salt and pepper and hot sauce to taste. Process until smooth. Add in a bit of fresh water (1/2 to 1 cup) and process until you achieve the consistency you desire. Strain, if desired, for a smoother sauce. Taste and adjust for salt and pepper.

FOR THE SOFRITAS

  • Slice the tofu into 8 large pieces. Wrap them in paper towels or a large towel and set a heavy weight on them, such as a cast iron pan, to press out the moisture. (I usually do this while I am soaking the dried peppers.)
  • Heat the pan back to medium high heat and add more olive oil, if needed. Add the tofu and lightly fry the pieces 2-3 minutes per side to lightly brown them.
  • Break up the tofu with a wooden spoon, then pour in the chipotle sauce. Stir and simmer for 20 minutes to let the tofu soak up the saucy flavor.
  • Serve!

Video

Notes

Heat Factor: Medium. You'll get some decent heat and spice level from the chipotles in adobo sauce. If you'd like more heat, add extra of your favorite spicy hot sauce.

Nutrition Information

Calories: 149kcal   Carbohydrates: 10g   Protein: 10g   Fat: 8g   Saturated Fat: 1g   Sodium: 365mg   Potassium: 176mg   Fiber: 3g   Sugar: 4g   Vitamin A: 1322IU   Vitamin C: 11mg   Calcium: 144mg   Iron: 2mg
Chipotle Sofritas Recipe - How to Make Sofritas
Did You Enjoy This Recipe?I love hearing how you like it and how you made it your own. Leave a comment below and tag @ChiliPepperMadness on social media.

NOTE: This recipe was updated on 1/2/23 to include new information and video. It was originally published on 9/21/20.

 

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    Recipe Rating




  1. Fabiola Alvarez says

    January 09, 2023 at 3:34 pm

    5 stars
    Hello.
    I just made this recipe and it turned out really really good!
    In your notes you should add that when roasting the chilis it should be quick, otherwise, you would end up with a bitter taste in your sauce.
    Do you eat it with flour tortillas? I saw that somewhere but I'm not sure where.
    Your recipes are simply awesome!!!!

    Reply
    • Mike Hultquist says

      January 09, 2023 at 3:35 pm

      Fabiola, yes, if you over toast the dried peppers, the skins can turn somewhat bitter. You just want a light toasting on the. I like flour tortillas with these, or as a burrito bowl, but corn tortillas work great, too! I appreciate it!

      Reply
  2. susan helmle says

    January 04, 2023 at 10:14 am

    5 stars
    I made this last night, but using ground chicken and let simmer a couple of hours, I served it over rice with jack cheese, it was really outstanding we loved it !

    Reply
    • Mike Hultquist says

      January 04, 2023 at 10:22 am

      Nice! Glad you enjoyed it, Susan! Great idea using ground chicken. Tasty!

      Reply
  3. Eydie Desser says

    December 25, 2021 at 10:26 am

    Dear Mike,
    I can't rate this recipe, yet, as I haven't made it. But wow....it looks delicious and is inspiring me to make it as I am Vegan. I bet the carnivores won't even be able to tell! Thank you for your brilliant recipes. I love your emails and your creativity in the kitchen. And I love spicy food!

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      December 25, 2021 at 11:22 am

      Thanks so much, Eydie. This is REALLY good, and I've served it many non-vegans who greatly enjoy it. I appreciate it!

      Reply
  4. JACK says

    December 25, 2021 at 6:37 am

    Would these freeze well if made into burritos. Thanks

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      December 25, 2021 at 11:24 am

      Jack, yes, you can freeze this, though the consistency may soften a bit. But it reheats nicely in the oven. Let me know how it goes for you. Enjoy.

      Reply
  5. Paul says

    December 24, 2021 at 2:33 pm

    5 stars
    That's excellent for a veggie like me. Would smoked Tofu work, I wonder.

    Reply
    • Michael Hultquist - Chili Pepper Madness says

      December 24, 2021 at 5:22 pm

      Thanks, Paul! I appreciate it. Smoked tofu would be awesome here!

      Reply

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