Category Archives: Hot Sauce

Lucky Dog Hot Sauce – an Interview

We have a new interview posted at Hot Sauce Madness with Scott Zalkind of Lucky Dog Hot Sauce, a popular new sauce. Scott shared with us his experience in starting up his hot sauce company and what it takes to deliver your hot sauce vision to the world. Thanks, Scott! Continue reading

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An Interview with Doug Lins of Scoville Brothers Gourmet Hot Sauces

I recently spoke with Doug Link of Scoville Brothers Gourmet Hot Sauces. He shared a bit about his business of hot sauce making. If you’ve ever considered selling your own hot sauce, it is best to learn from those already … Continue reading

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Oso Pepper Company Enters the Market

A new hot sauce maker has entered the market, and I’m happy to help spread the word. Vincent Verret of Oso Pepper Company, LLC, sent along some of his sauces and they are quite delicious. I have personally tried the “Cry Out Chili Sauce”, which is a spicy and flavorful blend of habanero, serrano, jalapeno, chili de arbol, cherry pepper, and tamari; “Cry Out Surf Sauce”, a spicy and sweet hot sauce made with mango, pineapple and habanero peppers; and the “Cry Out Italian Pesto”, which has a mild spice level but pleasant herb flavor. Continue reading

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An Interview with Hot Sauce Maker Bob Henry of Henry Family Farm

We recently interviewed hot sauce maker, David Rosengarten, about his line of hot sauces – three limited edition varietal chile extracts from Henry Family Farm, in Virginia. David is a pioneering food and wine critic, cookbook author and culinary explorer. Continue reading

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Wild Wing Cafe – Some of the Hottest Wings Around

“Wild Wing Cafe” is a chain restaurant with a focus on chicken wings and good beer. We took a road trip recently on our way to down Florida and decided to stop in at the Marietta, Georgia location for some hot and spicy food. I’ve been to multiple “Wild Wing Cafe” locations, and the Marietta spot is top notch. Tucked into the corner of a simple strip mall, the outside opens into a patio area where Friday night groups wait for their tables to become available. Continue reading

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Chili Pepper Sauce from New Zealand

Hot sauce makers come from all over the world, and we had a chance to try some hot sauces from New Zealand hot sauce maker “Fire Dragon Chillies”. Continue reading

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High River Sauces Launches New Hot Sauce With Food Network Chef Chris Santos & Platinum Selling Artist Stephen Pearcy of Ratt

Looking for a new flavor or a new way of spicing up your life? Well look no more. High River Sauces, the award winning Hot Sauce Company started by music industry veteran and Mosh Potatoes Cookbook (Simon & Schuster) author … Continue reading

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TABASCO® Gets a Cool New Web Site

Any Tabasco fans out there? Opinions are divided in the chilehead community, but you can’t deny the popularity of this particular brand of hot sauces. I just received a press release today – they’ve launched a spiffy new web site that is clean, functional, and user-friendly. Continue reading

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The Hot Sauce Bible: Revised Old & New Testament

The authors are seeking worldwide manufacturers who make spicy sauces & salsas with chile peppers as their primary occupation to submit their story for a book abut the history of the hot sauce manufacturing industry, to be published at a later date. Continue reading

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Interview: Al “Buddah” Goldenberg, ILoveitSpicy.com

Al “Buddah” Goldenberg is what I call a mover and shaker in the hot sauce world. While he doesn’t make hot sauce himself, he tirelessly and unselfishly promotes hot sauce and hot sauce makers around the world. Buddah runs ILoveItSpicy.com, a popular foodie site that features hot sauce reviews as well as other fun spicy fun, such as the popular “Feast Your Eyes on This” cooking challenge. We spoke with him recently about his experience in the hot sauce world. Continue reading

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