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Get a list of poblano pepper recipes here, courtesy of Chili Pepper Madness, recipes and more from a gourmet chilihead.

Some of my favorite poblano recipes include:

Roasted Poblano Soup. A recipe for earthy poblano peppers, roasted and peeled, simmered with onion, celery, carrots and spinach with the perfect seasoning blend, then pureed for a wonderfully creamy soup. Break out the bowls!

Try this Roasted Poblano Cream Sauce. It uses only 4 ingredients, with big roasted poblano flavor. Perfect for tacos or any Mexican dish, and even as a dip.

Rajas Poblanas (Roasted Poblano Strips in Cream Sauce), is a traditional Mexican recipe made by roasting poblano peppers, slicing them into “rajas”, or strips, then simmering them with a creamy cheese sauce. They are hugely flavorful and sure to be your new favorite.

My Cream Cheese Stuffed Poblanos Recipe is a big reader favorite. It is earthy poblano peppers that have been roasted and stuffed with cream cheese and white cheddar cheese along with a mixture of seasonings, then grilled or baked until the insides are nice and gooey. One of my favorite stuffed pepper recipes.

You might also enjoy this Cajun Shrimp Stuffed Poblanos Recipe, with gorgeous poblano peppers stuffed with Cajun seasoned shrimp, Manchego and goat cheese, and basil, then baked or grilled.