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23 September 2013

SCOVILLE HEAT UNITS: 5,000-30,000 SHU

Capsicum Baccatum

This chile is a member of the Capsicum Baccatum species, which includes the Ají pepper. It has an interesting shape, hence its name, and can be very spicy, with a fruity flavor. It is red when mature, and measures about 1 inch long and 2-3 inches wide.

It can be used fresh in salsas or salads, and can be dried or pickled as well.

2 comments

  1. Just bought one of these plants & was wondering how to pickle these….harvest seeds…or how to prep for cooking.

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