Explore my growing collection of Cajun and Creole recipes, from classics like Shrimp Creole and Red Beans and Rice to fantastic gumbos and more.

When it comes to flavor and spice, it's hard to beat Cajun and Creole cuisine. The Louisiana region is a wonderful melting pot of cooking, influenced by techniques from all over the world, including French, Spanish, African, Irish, American Indian, Italian, Southern and more. Some of my favorite recipes here are Shrimp Creole, Chicken and Sausage Gumbo, Red Beans and Rice, Hoppin' John, Homemade Cajun Seasoning, and Maque Choux.