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Explore my growing collection of Cajun and Creole recipes, from classics like Shrimp Creole and Red Beans and Rice to fantastic gumbos and more.

When it comes to flavor and spice, it’s hard to beat Cajun and Creole cuisine. The Louisiana region is a wonderful melting pot of cooking, influenced by techniques from all over the world, including French, Spanish, African, Irish, American Indian, Italian, Southern and more.

When I visited New Orleans for the first time, I fell in love with the food and I’ve loved it ever since. Here you can explore many classic Cajun and Creole recipes, as well as some of my own recipe creations inspired by their techniques and seasonings.

Some of my favorites are Shrimp Creole, Chicken and Sausage Gumbo, Red Beans and Rice, Hoppin’ John, and Homemade Cajun Seasoning.

Try the wonderful Cajun corn side dish, Maque Choux, and don’t forget to check out my larger post on How to Make Gumbo to learn about different types and techniques. Also, check out our Web Story on My Favorite Gumbo.