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Home » Chili Pepper Types » Medium Chili Peppers » Aji Fantasy Chili Pepper

Aji Fantasy Chili Pepper

by Mike Hultquist · Sep 16, 2015 · 3 Comments

Capsicum Bacattum

Aji Fantasy Chili Pepper on a plate.

The Aji Fantasy is an aji variety that was developed over a 5 year period in Finland. It is a sweet pepper, emphasis on sweet, with a mild heat level. The peppers are highly flavorful and ideal for many dishes. The plants are quite productive.

Mine exploded this year in the garden and I've picked several dozen already. The pods are smallish, about the size of a habanero pepper, and ripen to an attractive bright yellow.

They are shaped like squat little hats. An excellent pepper for cooking. A new favorite in the Chili Pepper Madness household.

Learn more about aji chili peppers.

Other Varieties Aji Chili Peppers

There are many different strains of Peruvian aji peppers, but here are links to some of the most popular:

  • Aji Chili Peppers Main Page
  • Aji Amarillo
  • Lemon Drop
  • Peppadew
  • Aji Fantasy
  • Aji Limo
  • Aji Pineapple
  • Aji Panca
  • Aji Cito
  • Aji Habanero

Aji Pepper Recipes

Here are a number of recipes I have created that celebrate the heat and flavor of aji chili peppers.

  • Fermented Aji-Garlic Hot Sauce
  • Aji-Lime-Kiwi Sweet Pepper Jam
  • Aji Picante Sauce
  • Aji Pineapple Hot Sauce
  • Pebre with Aji Chili Peppers

Learn About These Other Medium Chili Peppers

  • Purple Jalapeño Peppers
  • Chimayo Chili Peppers
  • Paprika Kalocsa
  • Piment De Bresse Pepper
  • Cowhorn Chili Peppers: Good Heat, Big Pepper
  • Aji Sivri Chili Pepper
  • Jaloro Chili Peppers - All About Them
  • NuMex CaJohns Serrano - One HUGE Serrano
  • Cherry Peppers: All About Them
  • Chilhuacle Amarillo Chili Peppers
  • Cascabella Peppers: All About Them
  • Aleppo Pepper: A Syrian Chili
  • Sandia Chili Peppers
  • Hungarian Wax Peppers - All About Them
  • Puya Chili Peppers (Chile Puya)
  • Aji Habanero Chili Peppers
  • Morita Chili Peppers
  • Fresno Pepper - Much Like a Jalapeno
  • There are even more here!

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    Recipe Rating




  1. Micael says

    August 09, 2023 at 2:47 pm

    Hi! I’ve just started harvesting these and used them in Ceviches. Any other recipe suggestions?

    Thanks!

    Reply
    • Mike Hultquist says

      August 10, 2023 at 7:10 am

      Micael, these are great for making hot sauces, jellies/jams, and dehydrating for making chili flakes or powders. So many uses, really.

      Reply
  2. Hammer says

    August 05, 2017 at 2:55 am

    How do you know when they're ripe? I can't tell & have harvested quite a few unrippened ones. Thanks

    REPLY: Hammer, you can tell by the vibrant yellow color. -- Mike from Chili Pepper Madness.

    Reply

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