Cooking Tips
Here is a list of articles, tips, thoughts and more on cooking with chili peppers of all kinds plus other related cooking tips. Use this information to get the most out of cooking with your chili pepper harvest. Have any questions? Shoot me an email and I'll be sure to get back to you, possibly with a whole new post to help you out with your chili pepper love.
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Homemade Tortilla Chips Recipe (Fried or Baked)
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Homemade Shichimi Togarashi (Japanese 7 Spice)
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Homemade Queso Fresco (Queso Blanco)
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Baharat Spice Blend Recipe
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What is Gochujang? And Why You Need It Now
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How to Roast Peppers (4 Ways)
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Dehydrating Peppers
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How to Make Corn Tortillas (Corn Tortillas Recipe)
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Berbere Spice (Ethiopian Spice Blend)
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How to Make Chili Oil (Chili Oil Recipe)
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Chili Pepper Measurement Conversions
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File Powder (Gumbo File): All About It
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Does Hot Sauce Need to be Refrigerated?
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How to Make a Roux (Easy Roux Recipe)
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Calabrian Chili Paste Recipe
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How Do You Stop the Chili Pepper Burn?
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Za'atar Seasoning: Middle Eastern Spice Blend
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Cayenne Pepper Benefits
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Achiote (Annato Seeds): What It Is and How to Use It
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Homemade Garam Masala Recipe
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Kimchi Recipe (How to Make Kimchi)
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Masa Harina: What Is It and How to Use It
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Xanthan Gum (What is it?)
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Oyster Sauce Substitutes
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Miso: What is it and How to Use It
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Sambal Terasi (Indonesian Chili Sauce with Shrimp Paste)
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Mexican Oregano: What it is and How to Use It
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Worcestershire Sauce Substitutes
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Worcestershire Sauce: What it is and How to Use It
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Mexican Crema: What it is and How to Use It
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Gumbo vs. Jambalaya: What is the Difference?
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Chaat Masala - a Popular Indian Spice Blend
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Doenjang: Korean Bean Paste
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Mole Sauce: A Guide
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A Guide to Mexican Chili Peppers
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Paprika: a Popular Chili Powder
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Smoked Paprika: All About It
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Hungarian Paprika: All About It
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Hot Paprika: All About It
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Sweet Paprika: All About It
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Spanish Paprika: All About It
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Piros Arany: Hungarian Chili Paste
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Doubanjiang: Chinese Chili Bean Paste
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Homemade Louisiana Hot Sauce
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Ssamjang: Spicy Korean Soybean Paste
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Nduja: Spicy Italian Meat Spread
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Tomatillo - What is a Tomatillo?
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Kecap Manis: All About It

